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1. COCONUT CREAM POWDER COCOMAXI
Coconut Cream Powder
Extracted from 100% natural fresh ingredients and is hygienically prepared from matured white coconut kernel and spray dried into powder form. Cocomaxi is a free flowing powder and soluble in water. When reconstituted with water, it instanly becomes coconut milk which suit for many kinds of food and applications. | SPECIFICATIONS: | Appearance | : Free Flowing Powder
| Bulk Density
| : 450/560 G/L
| Colour
| : Natural White
| Flavour
| : Natural Coconut Aroma
| Fat
| : 50% Min (+/- 2%)
| Moisture
| : 5% Max
| PH (Solution 1/10)
| : 7.0-8.0
| | Standard Plate Count | : 10.000/G. Max
| Coliform
| : Negative In 1G
| Yeast & Mjold
| : 50G. Max
| Salmonella
| : Negative In 25G.
| Staphylococcus Aureus
| : Negative In 1G. |
Packaging:
25 kg multiply wall Kraft paper with inner & outer P.E. liner bag. |
2. DESICCATED COCONUT DESICATTED COCONUT- LOW FAT
MEDIUM GRADE
Specifications Oil Content
| : Min. 30%
| Free Fatty Acid (as lauric of extracted oil)
| : 0.04%
| Moisture
| : 1.40%
| Total Plate Count
| : 1.3 x 10m3 per gram
| Yeast
| : Less than 10 per gram
| Mould
| : Less than 10 per gram
| Escherichia Coli (MPN)
| : 0 per gram
| Salmonella
| : Absent in 25gr
| pH
| : 6.85
| Sulphur Dioxide (SO2)
| : Non Detected
| | Color | : White
| Favor
| : Normal |
Packaging:
40 kg 3 ply paper bags with inner plastic lining inside.
3. NON DIARY CREAMER Specification: | Type | AVI Creamer
L35-25 | AVI Creamer
EC35-15
| Fat Content %
| 33-35
| 33-35 | Protein %
| 2.5 | 1.5 | Moisture %
| 5 Max
| 5 Max | Hydrolised Starch %
| 55-60% | 55-60% | Buffer (E450) %
| 1%
| 1% | Emulsifier (E471, E472e) %
| 0.5-1.0 | 0.5-1.0 | Anti Caking (E554)
| On Request
| On Request
| Lead mg/kg
| < 0.1
| < 0.1 | Copper mg/kg
| < 1.0
| < 1.0 | Mercury mg/kg
| < 0.01
| < 0.01 | Arsenic mg/kg
| < 0.01
| < 0.01 | Aerobic Plate Count FCU/g
| < 10.000
| < 10.000 | Yeast/Mold FCU/g
| < 100
| < 100 | Pathogens
| Negative
| Negative |
4. ALOEBEST, Aloe Vera Drink 
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